OKU: Nashville, TN
Food Type- Asian with a Southern Flair
Delicious dishes with intricate plating. Sushi rolls that seem classic and unique, 1 bite wonders, to-die-for apps. These are a few of my favorite things! Their Chef, Eric Hill, might be in my top 10 favorite people list and we’ve never met. This is probably my most craved, most loved restaurant I’ve had in a while. I just love sushi, what can I say!
Their Instagram:
Their Website:
What We Ordered
Appetizers
Rock Shrimp: Spicy aioli, chive, mixed greens Nashville hot style available
Sushi!
Shogun- so fresh and light tasting with a little jalapeno kick
Zack’s & My favorites! The Playboy & Buckle-up Buckaroo!
Playboy: Crab, wagyu beef, herb aioli, avocado, chive, goat cheese mousse, truffle soy glaze
Buckle Up Buckaroo! Habanero- yum!
Tennessee Two Step: shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive
Shogun: Hamachi, cucumber, avocado, jalapeño, spicy tuna, yuzu miso
Dessert
Their take on Tiramisu… the slices are ginormous! Blurry photo because I was trying to take a photo before Zack could dig in!
Locations
OKU has locations in D.C., Atlanta, Charleston, Nashville, Charlotte, Raleigh, & Jax Beach.
We go to the Nashville location as often as our wallets allow!
Nashville:
81 Van Buren St
Nashville, TN 37208
